Coffee is an essential part of our lives, there’s no doubt about that! And it throws in a little flavor, too. But did you know that baking soda coffee can add more than just flavor to your daily cup?
It can actually improve your life in ways you never imagined. Discover 5 mind-blowing ways baking soda coffee can change your life and make every day better with these easy tips.
How Did The Baking Soda Coffee TikTok Trend Start?
You might be wondering how the baking soda coffee TikTok trend got started. It all began with creative soda variations that people across social media started experimenting with.
People started adding baking soda to their coffee as a way to make it taste a little sweeter and more enjoyable.
As the trend picked up steam, more and more people tried it out and started sharing it on social media. Soon, it was everywhere and people were creating their own recipes and variations.
The baking soda coffee trend quickly gained notoriety due to its unique taste and the fact that it was a relatively easy way to experiment with making coffee.
It also had the added benefit of being extremely safe. Because baking soda is non-toxic and natural, it was unlikely to cause any health risks when added to coffee.
Plus, it was considered to be a healthier alternative to other sweeteners or flavorings.
As the trend progressed, people began to get more creative and started adding other ingredients to the mix, such as cinnamon, almond milk, and other flavorings.
This allowed people to customize their coffee to their own preferences. This opened up a whole new world of possibilities, allowing people to experiment with different flavors and combinations.
The baking soda coffee trend quickly spread across the world and continues to be popular today. It’s a great way to make coffee more enjoyable and to add a little extra flavor to your morning cup.
5 Mind Blowing Ways Baking Soda Coffee Can Change Your Life
Have you ever heard of baking soda coffee? It’s a new trend that can revolutionize the way you approach your day-to-day life!
With improved digestion, enhanced mental focus and energy, and a natural detox solution, it’s a great way to stay energized and healthy. Plus, you’ll never have to worry about coffee breath again!
Improved Digestion And Reduced Bloating
When drinking a cup of coffee with baking soda added, you can notice improved digestion and reduced bloating within a few days.
I suffer with a lot of bloating, as I have IBS, and I can be out and about, and suddenly, my stomach will bloat and make me feel super self-conscious, and my waistband can instantly feel a lot tighter.
From gut health benefits and bloating prevention to digestive system support, the baking soda in your coffee can have a host of positive impacts on your body and overall well-being, like reducing the unwanted and uncomfortable bloating I mentioned above. Here are three ways it can help:
- Reduction of Excess Stomach Acid: Baking soda helps to neutralize stomach acid, which can reduce symptoms of heartburn and indigestion.
- More Efficient Digestion: Baking soda helps break down foods more efficiently, allowing for better absorption of essential nutrients.
- Reduced Bloating: Baking soda helps to reduce gas and bloating, making you feel more comfortable after a meal.
Incorporating baking soda into your coffee is a simple way to improve your digestion and reduce bloating. Give it a try today and experience the amazing benefits for yourself.
Enhanced Mental Focus and Energy Levels
Surprising your body with a cup of coffee spiked with baking soda can help give you an extra energy boost and improved mental focus.
Imagine feeling more alert and productive throughout the day – all thanks to just one cup of coffee.
Baking soda coffee can do wonders for your mental state, allowing you to experience heightened focus and improved alertness.
This simple addition to your morning cup of coffee can lead to increased productivity, so you can tackle all of your tasks with greater ease.
Natural Detox Solution
You’ll be amazed at how drinking baking soda coffee can naturally detox your body and change your life.
It provides natural cleansing benefits, caffeine detoxification, and incredible digestive relief. Here are some mind-blowing ways baking soda coffee can change your life:
- Detoxifies your body – it helps with removing toxins and impurities from your body.
- Gives you energy – it can help you feel more energized and curb fatigue.
- Improves digestion – it helps to break down food, making it easier to digest.
Baking soda coffee is a great way to naturally detox your body and enjoy the many benefits it offers.
Not only will it help with detoxification, but it will also give you an energy boost and improve your digestive health. So go ahead and give it a try – your body will thank you!
Reduces Risk Of Coffee Breath
When you add baking soda to your coffee, it reduces the acidity of the coffee and adds a hint of sweetness, which greatly enhances the flavor and freshness benefits.
Not only does it improve the taste of the coffee, but it also reduces the risk of coffee breath, leaving you with a fresher and more pleasant smell.
Plus, the alkaline properties of baking soda also helps neutralize the effects of acid reflux, which can be caused by drinking regular coffee.
So, if you’re looking for a healthier alternative to your regular cup of Joe, then baking soda coffee is definitely the way to go.
Cleaner Caffeine Energy
Regularly drinking baking soda coffee can give you cleaner caffeine energy that will change your life! The benefits of adding baking soda to your coffee are countless.
For starters, it helps to neutralize stomach acid so that you don’t get that bloated, uncomfortable feeling after drinking it.
Plus, it helps the cold brew and instant coffee you make taste smoother and more enjoyable. Here are a few more mind-blowing ways baking soda coffee can change your life:
- It can help you feel more awake and energized, without the crash that comes from energy drinks and other sugary beverages.
- It can improve your mood and help reduce stress and anxiety.
- It can help improve your digestion and make it easier for your body to absorb nutrients from food.
Tips for Preparing Baking Soda Coffee
Do you want to experience the mind-blowing effects of baking soda coffee? Here are some tips to help you prepare it:
First, consider how much baking soda you want to use, and second, decide if you want to add the coffee grounds before or after brewing. Let’s talk about it!
How Much Baking Soda Should You Use?
When preparing baking soda coffee, use the right amount to ensure the best results.
Too much and you may end up with a bitter cup, too little and the coffee won’t have the desired health benefits. Here are some tips to get it just right:
- Start with 1/4 teaspoon of baking soda to every 8 ounces of hot water.
- Increase or decrease the amount of baking soda according to taste.
- If you’re looking for coffee alternatives with lower caffeine intake, use less baking soda.
Baking soda coffee offers a range of health benefits, including improved digestion and increased energy. Plus, it’s a tasty way to start the day.
Make sure you experiment with the baking soda amount and find the right balance for you.
When To Add Coffee – With Grounds Vs After Brewing
By adding coffee before or after brewing, you can customize your baking soda coffee to suit your needs.
Cold brewing coffee is a great way to get a smooth and mellow flavor, as the cold water is slow to extract the flavor from the grinds.
If you prefer a strong, bitter brew, adding the coffee grinds before brewing is the way to go.
Although, if you want a bold flavor, pre-measuring your coffee and adding it after brewing is the way to go.
Whatever your preference, baking soda coffee is a great way to enjoy your favorite drink without the added sugar or cream. Plus, it’s simple to make and only takes a few minutes to get the perfect cup!
What Types Of Coffee Are Best When Adding Baking Soda To Your Brew?
Here’s a table breaking down the different types and blends of coffees and which might be best suited for adding baking soda:
| Type of Coffee | Characteristic | Best for Baking Soda? | Reason |
|---|---|---|---|
| Single Origin | |||
| African (e.g., Kenyan) | Bright, wine-like acidity, fruity | Yes | African beans tend to be highly acidic. Baking soda can mellow out the brightness and make it gentler on the stomach. |
| Latin American | Light-medium body, balanced acidity | Maybe | Some Latin American beans, especially those grown at high altitudes, can be acidic. Baking soda may benefit specific varieties. |
| Asian (e.g., Sumatran) | Earthy, full-bodied, low acidity | No | Asian beans are already low in acidity, so adding baking soda might not be necessary and could potentially make the coffee taste flat. |
| Blends | |||
| Breakfast Blend | Bright and tangy | Yes | Given its inherent brightness and tang, baking soda can help smooth out the profile of this blend. |
| Espresso Blend | Rich and bold | Maybe | This depends on the specific beans used in the blend. If it has more acidic beans, baking soda can be beneficial. |
| Dark Roast | Full-bodied, less acidic, smoky notes | No | Dark roasts are less acidic due to the extended roasting process. Adding baking soda might not be needed and can take away from the depth of flavor. |
| Light Roast | Bright, tangy, more acidic | Yes | Light roasts preserve more of the bean’s natural acidity, so baking soda can help neutralize it for a smoother taste. |
| Processed Coffee | |||
| Cold Brew | Naturally smoother, less acidic | Maybe | Cold brew is already lower in acidity due to its brewing method. However, if you still find it slightly acidic, a pinch of baking soda can help. |
| Instant Coffee | Varies; can be acidic | Maybe | Instant coffee’s flavor and acidity can vary by brand. If you find yours too acidic, consider adding baking soda. |
Note: If you decide to add baking soda to your coffee, start with a small amount (e.g., 1/8 teaspoon for a pot) and adjust according to taste. Too much can result in a soapy or metallic flavor. Remember that everyone’s palate is unique, so what works for one person may not work for another.
Downsides Of Adding Baking Soda To Coffee
You need to be mindful of the downsides of adding baking soda to coffee, such as flavor and acidity changes. Baking soda can alter the flavor of the coffee, making it taste less smooth and more bitter.
Plus, it can increase the acidity level of the coffee, which can be harmful to your health in the long term. Here are a few other drawbacks to consider:
- Baking soda can increase the caffeine content of the coffee, causing you to become more alert and jittery.
- It can reduce the effectiveness of coffee as a health supplement, since certain components of the bean can be altered by the baking soda.
- It can also reduce the shelf-life of the coffee, making it less viable as an alternative to traditional coffee.
If you’re looking for an alternative to adding baking soda to coffee, then consider using a high-quality cold brew concentrate.
Cold brew coffee is brewed at a lower temperature, resulting in a smoother, less acidic flavor.
Also, it has a lower caffeine content, making it a better choice for those who are sensitive to caffeine.
Finally, cold brew coffee can have a much longer shelf-life than traditional coffee, making it a more viable alternative for those looking to make their own coffee at home.
How Often Should You Enjoy Baking Soda In Your Morning Coffee?
If you’re looking to enjoy baking soda in your morning coffee, you should do so sparingly, as too much can have adverse effects.
That said, a small amount of baking soda in your coffee can add some exciting flavor and make your morning cup of Joe easier to brew and smoother to sip.
To maximize flavor and reap all the benefits of baking soda in your coffee, you should only enjoy it once or twice a week.
Baking soda, or sodium bicarbonate, is a natural raising agent and is a great way to add flavor to coffee. It helps to bring out the natural flavors of the coffee beans, making it easier to brew and giving it a smoother, richer taste.
However, it should be used sparingly, as too much can make your coffee bitter and can potentially cause an upset stomach.
When adding baking soda to coffee, you should only use a small amount, about a half teaspoon for each cup of coffee.
This will provide just enough flavor to enhance the taste of the coffee without overpowering it.
Make sure that you are using quality coffee beans to ensure that you get the best flavor.
It’s also important to note that baking soda can be used to clean coffee makers and other kitchen appliances. This can help to keep your coffee tasting great and your appliances running smoothly.
Summary
Coffee is an essential part of many of our lives. And with the baking soda coffee trend, we now have a unique way to add flavor and improve our lives in many ways.
Baking soda coffee can improve digestion, provide natural detox benefits, reduce risk of coffee breath, give you cleaner caffeine energy and more.
It can help to neutralize stomach acid and make it easier to absorb nutrients from food.
To ensure that you get the best results when adding baking soda to your coffee, start by using 1/4 teaspoon for every 8 ounces of hot water and adjust according to taste, or just sprinkle a pinch into your mug, from the box of baking soda.
Also consider whether you want to add the grounds before or after brewing – depending on the strength and flavor desired.
Finally, enjoy baking soda coffee sparingly as too much can negatively impact your health in the long term.