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Adding Baking Soda To Coffee Benefits

Adding baking soda to coffee may sound like a strange idea, but it can actually be beneficial in many ways. If you’d like to know the adding baking soda to coffee benefits, keep on reading…

A glass jar containing baking soda next to two glass bowls with baking soda, Himalayan Pink Salt and some slices of fresh lemon

Adding Baking Soda To Coffee Benefits Key Takeaways:

  • Reduced Acidity: Neutralizes coffee’s acidity for a smoother taste.
  • Gentler on Stomach: Lessens stomach discomfort from acidic coffee.
  • Enhanced Flavor: May mellow harsh flavors, improving taste.
  • Alkalinity Boost: Adds a slight alkaline quality to coffee.
  • Digestive Aid: Can help with digestion due to reduced acidity.
  • Detoxification: Baking soda’s alkaline nature may aid in detoxifying the body.
  • Antioxidant Boost: May enhance coffee’s natural antioxidant properties.

Can You Add Baking Soda In Coffee?

Yes, you can add baking soda to your coffee. In fact, it’s a simple and effective way to improve the taste and reduce the acidity of your coffee.

Not only is it easy to do, but it may also offer some potential health benefits. Here’s how adding baking soda to your coffee works, and what you need to know to get started.

When you add a small amount of baking soda (about a pinch or 1/8 teaspoon) to your coffee grounds, it neutralizes the coffee’s acidity, making it less harsh on your stomach.

This is especially helpful for those who experience acid reflux or other digestive discomforts related to drinking coffee.

Baking soda, or sodium bicarbonate, is an alkaline compound that has a high pH.

When mixed with the acidic components found in coffee beans, such as chlorogenic acid, it creates a milder and smoother beverage that’s more enjoyable and easier on your digestive system.

Aside from reducing acidity, adding baking soda to your coffee can also enhance the flavor.

If you find that your coffee is overly bitter, the added baking soda can help to mellow it out a bit by neutralizing some of the naturally occurring acids found in coffee.

Keep in mind that adding too much baking soda may make your coffee taste salty. As mentioned earlier, a pinch or 1/8 teaspoon should be sufficient for a standard cup of coffee.

A kilner jar containing baking soda sitting next to a wooden spoon heaped with baking soda powder

Adding Baking Soda To Coffee Benefits

Have you ever thought about adding baking soda to your coffee? You might be surprised to learn that it has some potential health benefits. Here are a few reasons why you should consider giving it a try.

Adding baking soda to your pot of coffee can help with stomach issues. Many people experience acid reflux or other digestive problems as a result of drinking coffee, due to its natural acidity.

Baking soda, on the other hand, has alkaline properties, which means adding it to your coffee can help neutralize the acid and reduce the likelihood of reflux or discomfort.

This is particularly helpful for those who already suffer from stomach ulcers.

As well as reducing acid reflux, the alkaline effects of baking soda can help with overall digestion.

This can be especially beneficial if you often find yourself experiencing indigestion, bloating, or other stomach discomforts.

Mixing a small amount of baking soda into your coffee may alleviate these issues, allowing you to enjoy your favorite drink without the unpleasant side effects of an upset stomach.

Another benefit of adding baking soda to your coffee is the potential improvement in the acidity level of your body.

It can also help to improve cheap coffee or inexpensive coffee, if you want to improve the taste of your coffee without spending a fortune.

When consuming less acidic beverages, you can gradually help your body maintain a more balanced pH level, which can have numerous health benefits.

This includes better digestion, less stomach aches, a stronger immune system, and potentially reduced inflammation.

What Does Coffee Taste Like, After Adding Baking Soda?

Coffee with baking soda has a very unique taste. Depending on the type of coffee used, the flavor can range from earthy and herbal to sweet and creamy.

The addition of baking soda brings an alkaline note that complements the acidity of coffee, resulting in a cup with more body than usual.

That said, it should be noted that adding too much baking soda can overwhelm the coffee’s flavor, so moderation is key.

Coffee lovers may also find that this preparation boosts certain flavors such as chocolate or nuttiness while minimizing notes like bitterness and astringency.

Woman with dark brunette curly hair drinking her morning coffee with baking soda

How Much Baking Soda Should You Add To Your Coffee?

Adding baking soda to your coffee can have numerous benefits, such as reducing acidity and improving taste.

Make sure you get the right amount, so you don’t end up with an overly salty beverage or negate the coffee’s flavor. Here’s a quick guide on how much baking soda you should add to your coffee.

Start by adding a small amount. It’s best to use a quarter teaspoon (¼ tsp) of baking soda per cup of coffee.

This should be enough to help neutralize the acidity without drastically altering the taste. Of course, different people have different taste preferences, so feel free to adjust the amount accordingly.

If you find that a ¼ teaspoon isn’t giving you the desired effect, you can experiment with adding a little more.

But be cautious not to exceed one teaspoon per cup, as this may result in an overly salty and unpalatable beverage. Adding too much might also counteract some of the coffee’s natural benefits.

Once you’ve settled on your preferred amount, make sure to stir well after adding the baking soda.

This ensures that it’s evenly distributed throughout the liquid, providing a consistent taste and a smoother drinking experience.

Can You Add Baking Soda To Coffee For Weight Loss?

You may have heard about adding baking soda to your coffee for various health benefits. One such benefit is weight loss.

However, it’s essential to understand how this combination might affect your weight loss journey.

First, let’s consider the role of coffee in weight loss. Coffee contains caffeine, a natural stimulant known to increase metabolism and help burn fat.

It can also provide an energy boost and suppress your appetite temporarily. Drinking black coffee before exercise may further enhance these effects, making it a popular choice for those aiming to lose weight.

Sodium bicarbonate is an alkaline compound that can help neutralize the acidity of coffee.

Some people believe that reducing acidity in the body can promote weight loss by improving digestion and reducing inflammation.

Adding a pinch of baking soda to your coffee may provide these benefits:

  • Reduced acidity: Alkalizing your coffee may help with acid reflux and other digestion issues that can interfere with your weight loss progress.
  • Improved taste: Baking soda can mellow the bitter taste of coffee, making it more palatable without the need for calorie-laden additives like sugar or creamer.

However, there are a few factors to consider before adding baking soda to your coffee for weight loss:

  1. Sodium content: Baking soda is high in sodium, and excessive sodium intake can contribute to water retention, bloating, and high blood pressure. If you’re on a low-sodium diet or have any health concerns, it’s best to consult your healthcare professional before adding baking soda to your coffee.
  2. Limited research: There is limited scientific evidence supporting the claims that baking soda helps with weight loss when added to coffee. More research is needed to understand its potential benefits better.

A white china cup and saucer on a wooden desk, being drunk by a woman wearing a blue and white striped shirt

How To Add Baking Soda To Your Cup Of Coffee

If you’re a coffee lover, you may have heard about adding baking soda to your cup of coffee. Adding baking soda in your coffee can help neutralize the acidic taste of the coffee and make it smoother.

Before you add baking soda to your morning cup of joe, there are some things that you should keep in mind. 

First off, start with fresh ground coffee beans or pre-ground ‘French roast’ style beans. The darker roasts will stand up to the alkalinity of the baking soda better than lighter roasts.

Measure out 1/4 teaspoon of baking soda for every 8 ounces (1 cup) into a separate bowl and mix it with 2 tablespoons of cold water before adding it to your brewed pot or mug of hot coffee.

This will help dissolve the baking soda much more quickly than just sprinkling it directly on top of your brew. 

Finally, this trick is not recommended for all types of brewing methods and all types of coffees — use sparingly.

Know that too much can leave an unpleasant aftertaste and an undesired impact on flavor profile overall.

Coffee drinkers who want a smoother cup without sacrificing flavor should go easy when adding in baking soda; a little bit goes a long way.

Woman with a pink sweater drinking her morning baking soda and coffee in a pink colored mug

How Often Should You Drink Baking Soda?

Adding baking soda baking powder to your favorite beverage, like your morning cup of coffee, is said to provide various benefits. But how often should you be doing this to your brew?

First, it’s important to remember that moderation is key. You don’t want to overdo it by adding baking soda to every cup of coffee you drink.

Aim for incorporating it into your beverage routine 3–4 times a week. This can help you experience the benefits without overwhelming your system.

Also, keep track of how much baking soda you’re using. Generally, you should use just a pinch—about 1/8 to 1/4 teaspoon—per cup of coffee. This is enough to help neutralize the acidic nature of the coffee while not overpowering its taste.

To get the most out of this addition to your morning routine, try to drink your coffee with baking soda at a specific time of day.

If you enjoy multiple cups of coffee throughout the day, choose one of them to include the baking soda—perhaps the first cup, to help neutralize the acidity in your stomach after a night’s sleep.

Benefits Of Adding Baking Soda To Your Coffee

Side Effects Of Adding Baking Soda To Your Coffee

While adding baking soda to your coffee has some benefits, it’s essential to be aware of the potential side effects. This way, you can make an informed decision about whether this is the right choice for you.

Unpleasant taste: One of the first side effects you may notice is an unpleasant taste.

As baking soda is alkaline, it can neutralize the acidity of your brew and leave it with a somewhat salty flavor.

For some people, this may not be an issue, but for others, it can significantly reduce their enjoyment of the drink.

Soapy taste: Another taste-related issue that might arise from adding baking soda to your coffee is a soapy taste. Since baking soda is often used as a cleaning agent, it can sometimes leave a soapy flavor in your drink.

Health issues: When it comes to health concerns, it’s essential to use baking soda in moderation. Consuming excessive amounts of baking soda can lead to a condition called alkalosis.

This occurs when your body’s pH level becomes too high, leading to symptoms like nausea, headache, vomiting, and muscle weakness.

To avoid these potential issues, make sure to add only a small amount of baking soda to your coffee.

As well as these side effects, adding baking soda to your coffee might not be suitable for everyone. For instance, if you are on a low-sodium diet for health reasons, you may want to avoid adding baking soda, as it contains sodium.


Adding baking soda to coffee may sound strange, but it can be beneficial in many ways. It helps to reduce the acidity of coffee, improve its flavor, and may even offer some potential health benefits.

However, it’s essential to use moderation when adding baking soda to your coffee. Keep in mind that a pinch or 1/8 teaspoon per cup should be enough to make the desired difference without overpowering the drink’s taste.

It’s also worth keeping an eye out for potential side effects such as an unpalatable taste or health issues associated with excessive sodium intake.